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Cooking
ITALIAN COOKING II
COOKIES
KOREAN COOKING LIGHT & EASY II
QUICK DINNERS
THAI COOKING
ITALIAN COOKING II
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Italian cuisine has come a long way from spaghetti and meatballs, and in this Italian cooking class we can clearly see this to be true. This class will explore five major areas: 1) what makes the Italian kitchen stand out 2) mastering Italian cooking technique 3) salads, antipasti and special starters 4) pasta and risotto 5) main courses for home entertaining. This class involves direct preparation, demonstration, hands on technique, and tasting. Level 1 not required to take Level 2. Material fee: $40 payable to instructor.
Section
Dates
Days
Times
Location
Instructor
Fee
Aux
Total
KG2F-02
4/8 (Reg by 4/4)
6 / T
7:00-9:30PM
PH/B-2
Cava
83.00
-
83.00
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COOKIES
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Cookies of all kinds will be part of your repertoire after this class! Reverse Chocolate Toffee Chip Cookies, French Chocolate Macaroons, Chocolate Crinkles, Madelines, Almond Tuilles, and Walnut and Brown Sugar Rugelach will be made to perfection. You will also learn simple baking tips and how to troubleshoot cookies. Material fee: $30 payable to instructor.
Section
Dates
Days
Times
Location
Instructor
Fee
Aux
Total
KCXT-02
4/7 (Reg by 4/3)
6 / M
6:30-9:00PM
IH/L-34
Muolic
82.00
-
82.00
CANCELLED
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KOREAN COOKING LIGHT & EASY II
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Due to popular demand, a second Korean cooking class with a new manu is finally here! Korean cuisine is tasty, nutritious, easy, and fun to cook. In this hands on class, students will taste the dishes they prepared and take some home. No experience necessary- just bring a sharp knife. Material fee: #30 payable to instructor.
Section
Dates
Days
Times
Location
Instructor
Fee
Aux
Total
KKUT-04
4/10 (Reg by 4/8)
6 Th
6:30-9:00PM
PH/B-2
Lee
83.00
-
83.00
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QUICK DINNERS
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Prepare quick, easy home-style meals using fresh indredients. Gather your family around the table for nutritious meals from your kitchen. You will make Beef Stew with Kielbasa, Saucy Maple Meatloaf, Chicken Stroganoff and many other delicious dishes. Students will prepare sample meals in class. Material fee: $50 payable to instructor.
Section
Dates
Days
Times
Location
Instructor
Fee
Aux
Total
KQYT-02
4/8 (Reg by 4/4)
6 / T
6:30-9:00PM
IH/L-34
Muolic
82.00
-
82.00
CANCELLED
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THAI COOKING
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Come and have fun cooking Thai food. Students will learn how to make authentic Thai food from scratch. Each class will make three recipes; an appetizer, a main dish and desert. Learn to make the most famous Thai dishes such as Pad Thai, Green Curry, Thai Salad, Banana Cake and much more. You will also learn how to buy and choose ingredients. Best of all you can taste the finished product in class! No experience needed. Material fee$60.00 payable to instructor.
Section
Dates
Days
Times
Location
Instructor
Fee
Aux
Total
KTUF-04
4/9 (Reg by 4/7)
6 / W
6:30-9:00PM
PH/B-2
Tannitad
83.00
-
83.00
Add to Cart